Safety scissors & industrial scissors for professionals

Guide to scissors

Scissors or knife, small or large, straight or curved: decision aid for commercial use.

Scissors cut without a backing and without an openly guided blade. In this guide we show

when scissors are preferable to a knife,
which features count when choosing and
what you should observe for safety at the workplace.

Safety scissors SO300 cutting a film bag — **Opening a film bag**

Scissors or knife?

Scissors separate material between two blades. The workpiece needs no backing for this, and the cutting edge stays guided between the blades. A knife, on the other hand, is the better choice for straight cuts along a ruler, for thick materials and for opening packaging.

Rather scissors

Straps, cords and strapping
Film, bags and nets
Textiles, paper and thin plastics
Cuts in the air, without a backing

Rather a knife

Opening cartons and packaging
Straight cuts along a ruler
Thick, tough or multi-layer materials
Matching selection: safety knives and cutter knives

Safety scissors SO300 cutting film — Cutting **film** from the roll

Safety scissors SO300 cutting wrapping paper — Cutting **wrapping paper** to size

Safety scissors SO300 cutting bubble wrap — Cutting **bubble wrap** without a backing

What to look for when choosing

Size: Small scissors are suitable for detail work and tight spots, 8″ (20 cm) for powerful and longer cuts.
Shape: Straight blades cut along the edge, curved blades make it easier to cut in the surface and around curves.
Handle: What matters is that the scissors sit comfortably in your hand and do not press during longer work. Check whether right- and left-handed users can work with them.
Cutting edge: Adhesive and film residue build up between the blades. Scissors that are easy to clean stay usable for longer.
Place of use: Food areas, cleanrooms and electronics manufacturing have their own requirements. Ask us before you order.

Safety

You can also injure yourself with scissors. However, the risk is lower than with a knife with an exposed blade, because the cutting edge is guided between the blades. Storage and handling are therefore decisive: scissors belong in a fixed place, not loose in pockets or drawers.

Whether safety scissors are sufficient for your workplace is best clarified in the risk assessment. We are happy to advise you: +49 (0)211 – 97174619.

Scissors for professionals